Restaurant Buyouts
Close the doors.
Open the night.
Twenty-eight seats, a custom menu, a single service designed entirely around your guest of honor.
Up to 28 seated
$4,500 food & beverage minimum
IWhat's Included
The whole room — end to end.
Custom menu by Chef Oscar
Built around your night, your guests, your dietary needs.
Full service team
Captain, servers, bartender — we staff the whole night.
Beverage program
Open bar, wine pairings, or BYO with a corkage waiver.
The room, exclusively
All 28 seats. No other service. Your night, end to end.
Styling + tabletop
Candlelight, linens, menus printed with your guest of honor.
IIHow It Works
Four steps. No noise.
- 01Inquiry
Submit the form or call. We respond within one business day.
- 02Tasting
Come sit at the chef's counter. Taste. Decide what you love.
- 03Proposal
A written menu, staffing plan, and transparent quote.
- 04The Night
Show up. Sit down. We take the rest.
IIIThe Fine Print
What to know before you ask.
- $4,500 food & beverage minimum. Tax and service additional.
- Buyouts booked Tuesday through Sunday; Monday is our day dark.
- Tasting required for parties of twelve or more. Complimentary for booked events.
- 50% deposit confirms the date. Final count due seven days prior.
- BYO wine welcome with a waived corkage for confirmed buyouts.
- Full dietary accommodations — vegetarian, gluten-free, allergy-safe.
Buyout Inquiry
Let's plan your night
Tell us about your evening. Chef Oscar replies personally within one business day.
$4,500 food & beverage minimum
Smaller gathering? Consider the private room.