Bistro Menu

Fresh cut mozzarella in panko and Italian herbs served with homemade ranch and house marinara

With parmesan, diced pork belly and balsamic reduction

A mix of pork belly deviled eggs and chef's Mexican street corn deviled eggs

Steamed to order with fresh basil, leeks, cherry tomatoes and a white wine sauce served with garlic crostini

Giant homemade meatball stuffed with parmesan and fresh mozzarella served over a bed of house marinara with garlic crostini

shrimp, crawfish, herbs in a 3 cheese cream sauce with garlic crostini

Hand cut fries with parmesan, white truffle oil and green onions

Mixed greens with fresh berries, fresh roasted beets, grilled peaches, cucumbers and feta cheese

Crisp Iceberg with red onion, cherry tomato, Romano cheese cookie and pork belly

Whole romaine heart lightly grilled drizzled with Caesar dressing, cherry tomatoes, pork belly and parmesan cheese

Mixed greens, cucumber, cherry tomato, red cabbage, carrots, red onion and shredded cheese

add a side house/Caesar salad to any meal

Pork belly layered high with thousand island, sauerkraut and Swiss on rye served with fresh cut fries

Big 'ole pile of bacon with lettuce, tomato and avocado on honey wheat or white kaiser served with fresh cut fries

Two 1/4 lb patties with cheddar cheese, bacon, lettuce, tomato, pickled onions and mayo on a honey wheat or a white kaiser bun served with fresh cut fries

Two 1/4 lb patties with goat cheese, fig preserves and arugula on a honey wheat or a white kaiser bun served with fresh cut fries

Two 1/4 lb peppercorn encrusted patties with blue cheese, lettuce, tomato and pickled onions on a honey wheat or white kaiser bun served with fresh cut fries

14 oz bone in pork chop served with garlic mashed potatoes roasted carrots and asparagus with an herbed chardonnay butter sauce

Marinated grilled chicken with sautéed artichokes and mushrooms served with garlic mashed potatoes and a caper chardonnay sauce

Fresh cut steak of the day black pepper crusted cooked to your liking with garlic mashed potatoes, roasted carrots and asparagus

Tossed in a sweet chili sauce served with fresh cut fries

Hand breaded served with homemade ranch and fresh cut fries

Over a bed of fettuccini alfredo served with fresh asparagus

Mozzarella and parmesan stuffed panko giant meatball over a bed of fettuccini and homemade marinara

Lightly seared sesame encrusted ahi with panko shrimp, jasmine rice, asparagus, avocado and red radish, drizzled with a soy vinaigrette reduction and wasabi sauce

served with jasmine rice and a medley of roasted carrots and asparagus drizzled with a creole meunière sauce

Seared scallops, and grilled shrimp on a bed of creamy mushroom risotto with fresh asparagus and a caper chardonnay sauce

Two lump crab cakes lightly breaded topped with pico de gallo, fresh crab and sauteed asparagus, drizzled with a chardonnay caper sauce

Choose from: 3 beer battered flounder fish, 3 grilled shrimp OR 3 beer battered fried avocado tacos on corn or flour tortillas with our signature garlic aioli sauce, red cabbage, pickled onions and fresh jalapeno

Six mini corn dogs served with fresh cut fries

1/4 lb smash burger with cheddar cheese on honey wheat or white kaiser served with fresh cut fries

Two hand breaded tenders served with ranch dressing and fresh cut fries

Choose between fettuccini alfredo or fettuccini marinara

A classic French dessert; rich custard base topped with a layer of caramelized sugar and fresh berries

Pineapple and coconut cake drenched in 3 milks topped with a whipped marshmallow cream topping and toasted coconut

Topped with caramel and fresh berries