The wedding you will replay for the rest of your life.
Chef Oscar Gonzalez has catered five hundred receptions. We know the difference between a wedding people politely forget and a wedding people call you about for years.
Three productions. One perfect night.
Family-Style Dinner
Generous platters passed down the table, served warm and shared. The most communal option — built for 80 – 180 guest receptions that feel like one long, unhurried meal.
- Passed or stationed hors d'oeuvres
- Shared salad or soup to start
- Two entrées served family-style
- House bread service
- Coffee service with dessert
- Coursed and paced with your DJ
Chef Stations
Four to six live action stations where guests mingle and watch the kitchen cook. Our most theatrical option — turns dinner into part of the entertainment.
- Carving station (prime rib, tenderloin, or both)
- Live pasta station finished in parmesan wheel
- Seafood or raw bar option
- Taco or slider station
- Chef attendants at every station
- Continuous flow, no buffet line
Buffet Reception
Generous, warm, social. Scales beautifully for guest counts of 150 – 300+ and lets your guests come back for seconds without losing polish.
- Two protein entrées
- Three sides, rotating seasonally
- Salad station
- Bread service
- Fully staffed, continuously replenished
- Dessert table or cake service
The Planning Arc
Initial consultation, venue walkthrough, menu direction.
Private tasting with Chef Oscar Gonzalez. Lock menu and service style.
Final headcount, seating chart, dietary restrictions, kitchen timeline.
Venue load-in walkthrough, vendor coordination, service rehearsal.
We arrive 4 – 5 hours before service. You focus on getting married.
Anywhere between Lake Conroe and The Woodlands.
- Lake Conroe waterfront venues
- Montgomery historic barns & estates
- The Woodlands country clubs & ballrooms
- Willis & Conroe private ranches
- Your backyard, your vineyard, your place
Tasted Together
Every couple gets a private tasting before the big day.
Scratch Kitchen
Every sauce, every bread, every stock — built that morning.
Fully Staffed
Service captains, chef attendants, runners — all ours.
Fine Dining DNA
Brennan's of Houston trained. Walden Golf Club proven.
Saturdays book 6 – 12 months out.
Send us your date. We'll tell you straight what's available and walk you through the next step.