The moments you want remembered.
Birthdays, showers, quinceañeras, rehearsal dinners, anniversaries. Ten guests to two hundred. Your table, our kitchen, a night no one forgets.
Every celebration deserves a plate.
Birthday Celebrations
Dinners of eight around a table. Cocktail parties of sixty in the back yard. A surprise seventieth for Dad. We design to the size and the stakes.
Quinceañeras
Full buffet, stationed, or family-style. Latin menus that honor the tradition, executed with fine-dining discipline.
Graduation Parties
High school, college, medical school, law school — we have catered all of them. Scales beautifully from 40 to 200 guests.
Rehearsal Dinners
Intimate, family-style, with toasts timed between courses. The overture to the wedding, done right.
Anniversaries & Vow Renewals
A decade later, a quarter-century later, a lifetime later. Chef Oscar Gonzalez designs menus that honor the original date.
Bridal & Baby Showers
Brunch buffets, tea services, cocktail hours, boxed lunches with personalized name tags. Instagram-worthy without trying.
Starting points. Never endings.
Every menu is customized. These are the templates clients most often start from — Chef Oscar Gonzalez adapts to your room, your season, and your guests.
The Fajita Bar
Chicken, beef, grilled vegetables, six housemade salsas, warm flour and corn tortillas, rice and beans. Always a crowd favorite.
Italian Feast
Two pastas, chicken marsala or parmesan, Italian salad, fresh bread, tiramisu. Family-style service, generous portions.
Bistro Family-Style
Pecan crusted flounder, filet, or roasted chicken with seasonal sides and dessert. Three courses, served warm on shared platters down the table.
Stations & Passed
Taco station, carving station, seafood bar, passed hors d'oeuvres. Mix and match to the night you're throwing.
What are you celebrating?
Tell us the story. We'll build the menu around it.