Off-premise catering
Weddings, work gatherings and private celebrations. Tell us about your occasion, and start a conversation about the menu and service.
Explore wedding catering, corporate catering or private-event catering around Montgomery and Lake Conroe.
Popular formats
Start with a format below, or share what you have in mind. Available menu options and service details are confirmed during planning. Compare catering menu formats.
Build-your-own fajita experience.
Ask about the taco options for your gathering.
Scratch-made Italian classics.
Highway 105 signature style.
Custom smash-burger station.
Fresh and vibrant.
Elegant individual portions.
The perfect morning start.
Tell us your vision. Chef Oscar builds the menu around it.
Submit the form and our team will call or text you. For dates less than two weeks out, please call directly.
Where we travel
Montgomery County, Lake Conroe, Conroe, Willis, The Woodlands and Magnolia. North Houston by request. Availability depends on the venue, date, guest count and service scope.
Confirm your venue with the team.
Before we gather
Fill out our inquiry form on this page with your event details including date, guest count, and event type. Chef Oscar or our event team will call or text you to discuss a customized proposal and menu options.
Yes. Tell us about your occasion, venue, and service needs, and we will recommend the best catering, private-room, or buyout option for the experience you want.
We recommend 4 to 6 weeks for most events and 6 to 12 months for weddings. Last-minute requests for smaller events may be accommodated based on availability.
Tell us about your venue and service needs. Confirm staffing, equipment, setup, cleanup, and any venue requirements with the team as part of your proposal.
We provide catering throughout Montgomery County including Montgomery, Conroe, Willis, The Woodlands, Magnolia, and the greater Lake Conroe area. Contact us for events outside this area.
Share your menu ideas, budget, preferences, and dietary questions with the team. Ingredient needs, allergy precautions, and available menu options must be confirmed during planning.
On-premise gatherings
