Birthdays, showers, quinceañeras, rehearsal dinners, anniversaries. Your table, our kitchen, a night no one forgets.
A quiet dinner around the table. A backyard cocktail party. A milestone for Dad. We design to the size and the stakes.
Full buffet or chef stations. Latin menus that honor the tradition, executed with fine-dining discipline.
High school, college, medical school, law school — we have catered all of them. We shape the service around the celebration.
An intimate plated dinner, with toasts timed between courses. The overture to the wedding, done right.
A decade later, a quarter-century later, a lifetime later. Chef Oscar Gonzalez designs menus that honor the original date.
Brunch buffets, tea services, cocktail hours, boxed lunches with personalized name tags. Instagram-worthy without trying.
Every menu is customized. These are the templates clients most often start from — Chef Oscar Gonzalez adapts to your room, your season, and your guests.
Chicken, beef, grilled vegetables, six housemade salsas, warm flour and corn tortillas, rice and beans. Always a crowd favorite.
Two pastas, chicken marsala or parmesan, Italian salad, fresh bread, and tiramisu. A generous dinner menu for sharing a memorable evening.
Pecan crusted flounder, filet, or roasted chicken with seasonal sides and dessert. A three-course menu tailored to your celebration.
Taco station, carving station, seafood bar, passed hors d'oeuvres. Mix and match to the night you're throwing.
Tell us the story. We'll build the menu around it.
